Dietetics Concentration
Dietetics Program
The Dietetics Area of Concentration in the School of Nutrition and Food Sciences is currently accredited as a Didactic Program in Dietetics (DPD) by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the American Academy of Nutrition and Dietetics, a specialized accrediting body recognized by the U.S. Department of Education.
ACEND® can be contacted by:
Email: ACEND@eatright.org
Phone: 800/877-1600, ext. 5400
Mail: 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995
Mission
The Mission of the DPD at LSU is to provide a program of excellence that gives students a broad knowledge base combined with specialized skills in human nutrition, food and food systems management to improve the quality of life for families and individuals in a complex and changing world. The program prepares students for supervised practice leading to eligibility for the CDR credentialing exam to become a registered dietitian nutritionist. The learning environment is structured to promote self-reliance, critical thinking, problem solving, intellectual curiosity, community involvement, scholarly pursuits, life-long learning, and professional integrity.
Students successfully completing this program requirements will receive a verification statement that allows them to apply for an ACEND accredited dietetic internship. This internship is required before students are eligible to sit for the registry examination to become a registered dietitian (RD).
Registered dietitians provide expertise in nutrition and food service management in a variety of settings, including public and private schools, universities, hospitals, clinics, care centers, the armed services, research laboratories, commercial and industrial establishments, and local, state and federal health programs.
Students who successfully complete the knowledge requirements of the dietetics concentration, as outlined by ACEND, but do not enter and complete a dietetic internship are qualified to sit the examination to become a dietetic technician, registered (DTR).
Information about both the RD and DTR programs are available through the Commission on Dietetic Registration.
PROGRAM GOALS AND OBJECTIVES
- Goal #1– The learning environment of the DPD is structured to promote self-reliance, critical
thinking, problem solving, intellectual curiosity, community involvement, scholarly
pursuits, and life-long learning in its program graduates.
- Objective 1.1: At least 80% percent of program students complete program/degree requirements within 6 years (150% of the program length).
- Objective 1.2: The program’s one-year pass rate (graduates who pass the registration exam within one year of first attempt) on the CDR credentialing exam for dietitian nutritionists is at least 80%.
- Objective 1.3: 50% of program graduates are admitted to a supervised practice program within 12 months of graduation.
- Objective 1.4: 60% of program graduates apply for admission to a supervised practice program prior to or within 12 months of graduation.
- Goal #2 – The DPD program will prepare graduates to demonstrate professionalism and professional
integrity in the field of dietetics.
- Objective 2.1: 100% of Dietetic Internship Directors surveyed will rate their satisfaction with the required knowledge preparation program graduates receive before entering an internship on average 3.5 or higher (on a 5.0 scale).
- Objective 2.2: 100% of Dietetic Internship Directors surveyed will rate their satisfaction with the professionalism of program graduates completing an internship on average 3.5 or higher (on a 5.0 scale).
- Objective 2.3: 100% of Dietetic Internship Directors surveyed will rate their satisfaction with the professional integrity of program graduates completing an internship on average 3.5 or higher (on a 5.0 scale).
The program outcomes data for the DPD are available upon request.
Effective January 1, 2024, the Commission on Dietetic Registration (CDR) will require a minimum of a master’s degree to be eligible to take the credentialing exam to become a registered dietitian nutritionist (RDN). In addition, CDR requires that individuals complete coursework and supervised practice in program(s) accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
In Louisiana, graduates also must obtain licensure to practice. Graduates who successfully complete the ACEND-accredited DPD program at LSU are eligible to apply to an ACEND-accredited supervised practice program with another institution. LSU does not currently offer a supervised practice program. For more information about educational pathways to become an RDN.
The three other concentrations in the School of Nutrition and Food Sciences: Nutritional Sciences/Pre-Medical; Nutrition, Health, and Society; and Food Science and Technology, do not prepare students to obtain professional credentials in dietetics
NUTRITION AND FOOD SCIENCES LICENSURE
Students who successfully complete the Nutrition and Food Science B.S. program, Concentration in Dietetics requirements will receive a verification statement that allows them to apply for an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited dietetic internship. This internship is required before students are eligible to sit for the registry examination to become a registered dietitian (RD).
The Dietetics Area of Concentration in the School of Nutrition and Food Sciences is accredited as a Didactic Program in Dietetics (DPD) by ACEND of the American Academy of Nutrition and Dietetics, a specialized accrediting body recognized by the U.S. Department of Education.
Students who successfully complete the knowledge requirements of the dietetics concentration, as outlined by ACEND, but do not enter and complete a dietetic internship are qualified to sit the examination to become a dietetic technician, registered (DTR). Graduates of the program who wish to practice dietetics or as a dietetic technician in Louisiana or another U.S. state or country may require additional eligibility criteria to qualify for licensure and/or certification.
The Louisiana Board of Examiners in Dietetics and Nutrition grant and enforce licensure for Registered Dietitians and Dietetic Technicians in this state. Information on licensure is available on their website. We are unable to confirm the licensure and/or certification requirements of other states or countries.
Therefore, if you intend to pursue such credentialing in another state or elsewhere, it is advised that you to contact the applicable state or country credentialing authority to familiarize yourself with its specific requirements and determine if this program meets the applicable eligibility criteria. If you have additional questions in this regard, please contact emckinley1@lsu.edu to assist you in your career planning.
Students in the DPD who have complaints regarding specific issues relating to the DPD (not including grade disputes/appeals within a DPD class, as those are procedures are outlined under the University polices) may first send the complaint to the DPD Director in writing emckinley1@lsu.edu.
Any non-academic (non-DPD related) grievances can be submitted through an online form sent directly to the LSU Office of Student Advocacy & Accountability.
DOWNLOAD STUDENT HANDBOOK
Faculty
Dr. Erin McKinley, PhD, RD, LDN, CLC, MCHES, FAND
Associate Professor
Director of the Didactic Program in Dietetics
285 Knapp Hall
phone: 225-578-1631
fax: 225-578-2697
email: emckinley@agcenter.lsu.edu